Tagines and other Moroccan dishes often feature preserved lemons as an
ingredient. Their salty-sour bite adds an important
element to the recipe. To
substitute, grate about ½ teaspoon lemon zest and 1 tablespoon fresh
lemon juice into the recipe.
You may need to adjust the salt,
as well, but taste first.
Courtesy: http://www.coastalliving.com/food/kitchen-assistant/ten-must-try-exotic-recipes-00400000065489/
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