Coconut Curried Shrimp

Thai red curry paste packs heat, but rich coconut milk and brown sugar tames the dish. You can back off to half the amount and still have nice flavor.
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Spicy Thai Lobster Soup

Cooking the rice in the Asian Blend seasoning steeps in flavor. Use the extra seasoning blend to add zip to simple marinades or grilled chicken.

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Seafood Tagine

Tagines and other Moroccan dishes often feature preserved lemons as an ingredient. Their salty-sour bite adds an important element to the recipe. To substitute, grate about ½ teaspoon lemon zest and 1 tablespoon fresh lemon juice into the recipe. You may need to adjust the salt, as well, but taste first.

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